Butter Cookies

Ingredients

• 113 gram butter (at room temp.) (8 tbsp)

• 100 gram maida (3/4 cup)

• 2 tbsp corn flour

• 43 gram icing sugar

• ½ tsp vanilla essence

• ¼ tsp salt

Method (How to make butter cookies at home)

• Preheat the oven at 160 C for 10 minutes

• Sift the maida, corn flour and salt.

• Beat the butter for 1-2 minutes add icing sugar and beat for 2 min or until fluffy.

• Add vanilla essence and mix.

• Add shifted flour mixture and mix nicely.

• Transfer the batter into a piping bag and pipe out the cookies on a greased cookie tray.

• Bake at 160 degree for 16-20 minutes or until done.