Carrot Walnuts Cup Cake Recipes

Ingredients(for 20 medium size cup cake)

• 1 cup maida (250 gram)

• ¾ cup sugar

• 1 tsp cinnamon powder

• 1 tsp baking soda

• ½ tsp baking powder

• ¼ tsp salt

• 1 ½ cups grated carrots

• ¼ cup chopped walnuts

• 2/3 cup oil

• 2 eggs (beaten)

Method (How to make carrot walnut cake at home)

• Preheat the oven to 180 degree.

• Sieve the maida with baking powder, baking soda, cinnamon, and salt together and keep  aside.

• In a separated bowl beat the eggs, add oil and grated carrot.

• Add sugar, now slowly add shifted flour, stir until mixed.

• Put the cup cake lining in the cup cake try.

• Pour 2/3 of cup cake liner.

• Bake for 18-20 minutes or until toothpick inserted come out clean.

Note:   Always use correct measuring cup and spoon to get perfect cup cake.

Always use ingredients in room temperature.