Hakka Noodles

Ingredients (for 3-4 servings)

• 1 packet Hakka Noodles
• 4-5 spring onions, chopped
• 1 cup cabbage, shredded
• 1/4 cup beans chopped
• 1 cup thinly sliced multi colored capsicum (red, green, yellow)
• 1 medium carrot, chopped
• 2-3 garlic, finely minced
• 2 tbsp soy sauce
• 1 tsp vinegar
• 1 tbsp chilli sauce, as per taste (optional)
• 1/2 tsp pepper
• Oil 4 tbsp
• salt to taste

Method

• Boil (1 1/2 litre) water in a big pan, when water start boiling add, 2 spoon oil, salt and hakka noodles.
• When noodles cooked around 85-90%, remove from the heat and drain the water and wash with cold water.
• Drain it completely and keep aside.
• Now heat 2 tbsp oil in a wok until it smokes.
• Add the garlic, onion and saute few sec. now add capsicum, cabbage, carrots and beans.
• Stir continusely on high flame for 2 minutes.
• When vegetables start softening slightly, add the noodles, soya sauce, vinegar, salt, pepper, chilli sauce and mix well.
• Saute for another 2 mints and remove from the heat.
• Serve hot immediately with tomato ketcup.