Fruit Yogurt

Ingredients

½ ltr full cream milk

1 cup Seasonal fruits

2 tbsp Dry fruits (raisin, cashew, almonds) chopped

1 tbsp Yoghurt

4 tbsp Fruit pulp  Mango / strawberry pulp or any fruit pulp of your choice

4 tbsp Sugar

Method

Bring milk to a boil and allow it to cool to a room temperature.

Wash the fruits, peel them, chop them into small bits and big chunks.

Add the fruit pulp, fruit bits, fruit chunks and chopped dry fruits to the warm   milk.

Add 1 spoons of the yoghurt . Stir well.Cover and keep it at a warm place.Keep undisturbed for a 6-8 hours.

Top the set yoghurt with fruits, fruit sauce, dry fruits.Serve chilled.