Saffron Shrikand - Kesariya Shrikhand
Materials (for 4 servings)
- Fresh curd - 500 gm
- Sugar - 100 g powder
- Saffron - 10-15 threads
- Warm milk 1 tbsp
- Green cardamom powder - 3-4 of Cardamom
- Pistachios - chopped 5-6
- Almonds - chopped 5-6
Recipe - How to make Shrikhand
- Hang curd in a muslin cloth, until all the water from the curd has drained off. (it will take approximatly 2-3 hrs.)
- Dissolve saffron in warm milk and keep aside.
- Cut almonds, pistachios into thin slices.
- Transfer the hang curd in a bowl add sugar, cardamon powder, saffron milk and half of almonds and pistachios and mix well till sugar dissolved.
- Shrikhand is ready, keep it in the fridge for two hrs.
- Garnish with pistachios and almonds and serve chilled.