Moong Dal Namkeen Dalmoth




  • 1 cup moog dal (skinless)

  • ¼ tsp baking soda

  • ¼ tsp salt

  • Oil for frying dal



Method (how to make haldiram moong dal at home)

  • Wash and soak dal with baking soda atleast for 8 hrs or overnight.

  • Wash again and drain all the water, spread dal on the kitchen towel or any cotton cloth and allow to dry for 1 hr.

  • Heat oil for deep frying in a heavy bottomed wok or pan. To check the oil, drop a dal and if it comes up quick then your oil is ready for frying.

  • Take one steel strainer  and keep in the oil put 2 tbsp dal in the strainer and fry till sizzling sound stop.  Remove from the oil once they turn golden brown and crispy.

  • Drain the dal in tissue paper to absorb oil. Let it cool for sometime.

  • Sprinkle salt and mix well and store in an airtight container.