Pethe ki Badiya



  • 200 gram urad dal
  • 400 gram white pumpkin (petha)
  • 1 tbsp whole coriander seeds (crushed)
  • 1 tsp red chilli flaks
  • ¼ tsp heeng





Method  (How to make petha badi at home)

  • Wash and soak urad dal overnight.
  • Drain the water and make fine paste of dal.
  • Grate the white pumpkin and squeeze to remove all the water.
  • Mix grind dal and squeezed pumpkin add crushed coriander seeds, heeng, and chilli flakes and mix nicely.
  • Grease one flat thali or tray with oil and make small small badi  and keep in the sunlight for 2-3days or till dry completely.
  • Make curry with dried badi and serve.