Instant Sugarfree Dry Fruit Modak


1 cup date (finely chopped)

1 cup mixed nuts (cashew nut raisins)

1 cup powder coconut

½ teaspoon ghee

Method (How to make sugar free dryfruit modak for Ganesh Chaturthi)


Heat the ghee in a pan and fry the nut for 2-3 mins. After cool down, make coarse powder.


Heat the dates in the same pan, then add coarse powder, powder coconut and mix well.


Switch off the flame and let the mixture cool down.


After cooling, put the mixture into the modak mold and make Modak.


These modes can be kept for 10-12 days.