Coconut Mawa Burfi



  • 200 gram coconut powder

  • 100 gram mawa

  • ¾ cup gram sugar

  • ½ cup water

  • 1 tsp ghee

  • ¼ tsp green cardamom powder

  •  1tbsp chopped pistachios

  • 1 tbsp chopped almonds


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Method (How to make coconut mawa burfi)

  • Add mawa in a heavy bottom pan and roast till melt. Remove from the pan and add sugar and water in the same pan and make sugar syrup of one thread consistency.

  • Add mawa and mix nicely. Add coconut powder and cardamom powder,  mix nicely on medium flame till halwa like consistency.

  • Grease one plate or thali with ghee pour coconut in the plate and flatten with a spatula.

  • Sprinkle chopped pistachios and almond and press with spatula.

  • Keep aside for 2-3 hrs. and after that cut into square pieces and serve.

  • Keep in the fridge and use upto 1 week.