Cake Balls

Ingredients

  • 1 small size basic sponge cake

  • ½ cup cream cheese

  • ½ cup melted brown chocolate

  • ¼ cup coloured sprinkling sugar

 

 

Method (How to make cake balls at home)

  • Crumble sponge cake into a large bowl.

  • Add cream cheese and make dough.

  • Make small bite size balls, keep inside the fridge for 30 minutes to set.

  • Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.

  • Dip the cake balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.

  • Sprinkle coloured sugar and keep in the fridge for 30 minutes or till set.

  • Serve and enjoy!