Chocolate Mousse



  • 200 gm Dark Chocolate     
  • 275ml Whipping Cream         


Method (How to make chocolate mousse at home)

  • Melt dark Chocolate on a double boiler (boil water in broad pan and put one small pan in the water add chocolate and stir well till melt) or microwave for 1-2 minutes.
  • Stir continuously, taking care not to let the chocolate get too hot
  • Whip the cream with electric mixer in another bowl until soft peaks form.
  • Gently fold the melted chocolate in to the cream until smooth
  • Pour in the desired  moulds and refrigerate for minimum 4 hours
  • Garnish with some chocolate shavings and serve.