Leftover Chapati Noodles



  • 4-5 leftover chappati

  • ½ tsp ginger grated

  • 1 tsp Garlic (chopped)

  • 1 small Onion (chopped)

  • 1 small Carrot (chopped)

  • 1 small Capsicum (chopped)

  • 1 tbsp beans (chopped)

  • 1 tbsp Tomato sauce

  • 1 tsp Soya sauce

  • 1 tsp chilli sauce

  • 2 tbsp Oil

  • ¼ tsp Pepper powder

  • Salt to taste


Method (How to make leftover chapatti noddles)

  • Cut the chapaties into thin strips of desired size and Keep this aside.

  • Heat  oil in a nonstick pan, add garlic and saute this for a few minutes add slice onions and toss it into the pan. Turn the flame to high add carrot and saute this for about half a minute.

  • Add Capsicum, beans  in to the pan and cook it covered for about half a minute

  • Add  tomato sauce, chilli sauce and soya sauce into the vegetables.

  • Add salt and pepper  If the mixture looks very dry then add 1 tbsp water  to just wet it up

  • Add cut chapati into the pan and mix with vegetables until all the chapatti strips are evenly coated with sauce and veggies.

  • Transfer it to a serving plate and serve hot enjoy !