Potato Pan Cake- Aalu ka Chilla

Ingredient (for 4-5 pan cake)

• 3-4 medium size potato

• 1 medium size onion

• 1 tbsp coriander leaves chopped

• ½ tsp red chilli powder

• 1 tbsp corn flour

• Salt as per taste

• 2 tbsp oil

• 1 tsp oregano (for garnishing) (optional)

Method (How to make potato pan cake for kids)

• Wash and peel the potato, grate potato with the grater.

• Make paste of the onion.

• Mix potato and onion paste, add corn flour, salt and red chilli powder mix well.

• heat a non stick pan add 1 tsp oil and pour 3-4 tbsp of mixture into the pan and spread evenly.

• Cook on the medium flame till golden brown, flip over to cook from the other side, add some oil from the corner.

• Sprinkle oregano over it and serve hot with the tomato sauce.