Sweet Corn and Potato Balls


  • 2-3 medium size potato (boiled)

  • ½ cup sweet corns (boiled)

  • ½ cup carrot grated

  • ½ tsp chopped green chillies

  • ½ cup grated cheese

  • ½ tsp pepper powder

  • Salt as per taste

  • 1 green chilli (finely chopped)

  • 1 tbsp coriander leaves (finely chopped)

  • 2 tbsp corn flour

  • 1 cup bread crumbs

  • Salt as per taste

  • 1 tbsp maida

  • Oil for frying


Method (How to make potato corn balls at home)

  • Mash boiled potato, and mix grated carrot, and sweet corn mix well.

  • Add salt, pepper powder, green chilles, grated cheese, corn flour and half of the bread crambs.

  • Mix well and make small small balls.

  • Add maida and 2 tbsp of water, dip a ball in this mixture and roll over the bread crumbs.

  • Keep inside the fridge for 30 minutes.

  • Heat oil and on medium flame fry till crispy and light brown.

  • Serve hot with tomato sauce.