Roasted Whole Gram Chikki

Ingredients

• 2 cup roasted whole grams (skinless)

• 2 cup sugar

• 1 tsp ghee

Method (How to make chikki at home)

• Heat ghee in kadhahi add sugar, and on medium flame stir continuously till sugar melt completely.

• Switch off the flame and add roasted grams and mix nicely.

• Grease one flat plate or tray with ghee.

• Pour all mixture on the greased plate and spread evenly or roll with the rolling pin.

• Allow few minutes to set and remove from the plate when still warm. Make small small pieces and keep in a air tight container.

• Serve and enjoy.