Rajasthani Lehsun ki Chutney

Ingredients

• 1 cup peeled garlic

• 1 tbsp kashmeeri red chilli powder

• 1 tsp chilli powder

• 1 tsp oil

• 1 tsp salt

Method (How to make rajasthani garlic chutney at home)

• Make coarse paste of peeled garlic.

• Heat oil in pan add garlic and sauté, add both chilli powder and salt.

• Add 1 tbsp water and sauté till all water evaporate

• Switch off the flame and let it to cool down completely.

• Serve garlic chutney with besan ki roti, bajre ki roti or with any kind of snacks.