Appe or South Indian Paniyaram


2 cups Idli batter

1 cup finely chopped vegetables (carrot, capsicum, tomatoes, onion)

1-2 green chilies finely chopped

1 tablespoons coriander leaves chopped

2 tablespoons oil

Method(how to make South Indian paniyaram)

To make Idli batter

Take 1 ½ cup of rice and ½ cup of urad dal, ½ teaspoon fenugreek soak for 6 hours in water, grind it and make a fine paste, cover and keep it for 7-8hrs of the cover, and keep it in the fridge after raising yeast.

To make paniyaram or appe

Mix all the chopped vegetables, green chilies, green coriander and salt paste in to the Idli batter.

Grease the appe pan with the oil.

Fill all the cavity of the pan with batter cover and cook on the slow flame. add oil from the sides and cook for 2-3 minutes and flip and cook from other sides too.

Serve hot with coconut chutney or sauce off the pan.