Crispy Corn Chilli

Ingredients (For 2 servings)

• 1 cup Corn Kernels

• 2 tbsp Rice Flour

• 2 tbsp Corn Flour

• ½  tsp Pepper Powder

• Oil for frying

• Salt as per taste

For tampering

• 1 tsp chopped garlic

• ½ cup Capsicum finely chopped

• 2 tbsp Fresh Coriander leaves finely chopped

• 1 tsp Green Chillies finely chopped

• 1 tsp Soy Sauce

• 1tsp Vinegar or lemon juice

• 1/8 tsp pepper powder 

Method (How to make crispy corn chilli)

• Boil corn kernel with water and salt. Drain the water and keep corn kernels aside.

• Take corn kernels in a bowl and add salt and pepper powder in it and mix.

• Sprinkle rice flour and corn flour over it and mix well if very dry sprinkle some water and mix.

• Heat enough oil to deep fry in a deep pan.

• Add a handful of corn in the hot oil.

• Stir once and fry and once it start crackling then cover the pan with a cover as the hot corn may splutter out from the pan. (it will burn you so carefully).

• When the corn become crisp and done,  remove from the pan and drain on a kitchen towel to remove extra oil.

• Fry all corn kernels with same process.

For tempering

• Heat a tsp of oil in a pan, add chopped garlic and  green chilies and capsicum and stir fry for few seconds.

• Add soy sauce, vinegar, and mix.

• Now add fried corn kernels and coriander leaves and mix well, remove from the heat.

• Serve immediately and enjoy.