Paneer Momos



  • 250 gram paneer
  • 1 cup maida
  • 1 tbsp oil
  • 1 medium size onion chopped
  • 1 medium size capsicum chopped
  • 1 inch gingers piece (chopped or grated)
  • 1-2 green chillies (chopped)
  • salt as per taste
  • ½ tsp black pepper


Method (how to make paneer momos as home)

  • Mix 1 tsp oil and salt into maida add desired water and knead soft dough, keep aside for 30 minutes.
  • Heat remaining oil in a pan, add ginger, green chilles and chopped onion and fry till light brown, add chopped capsicum and fry for 2-3 minutes.
  • Add mashed paneer, salt and pepper powder and mix well, sauté for few minutes and switch of the flame. Let it to cool down completely.
  • Make small balls with the kneaded flour roll it to make small puri shape put a spoonful filling and make pleats in the corner and joined to make momo shape.
  • Heat water in a steamer or idli steamer and steam cook for 10-12 mintues.
  • Serve hot with chutney or with sauce.