Potato Nuggets



  • 4 medium size boiled potatoes

  • 1 cup bread crumbs

  • ½ cup corn flour

  • 1 tsp mixed herbs

  • 1 tsp chilli flacks

  • ½ tsp pepper powder

  • 1 tsp grated garlic

  • 1 cup grated cheese (mozzarella or processed)

  • Oil for frying

  • Salt as per taste



Method (How to make Maccain style potato nuggets at home)

  • Mash or grate potatoes nicely, add half of the bread crumbs and half of the corn flour.

  • Add all spices and salt, add grated cheese and mix well with hand, add tsp oil and mix. Cover the potato mixture and keep inside the fridge for ½ hr.

  • Make small small balls with mixture.

  • Add water in the corn-flour and make paste.

  • Dip one ball in the corn-flour mixture and roll over the bread crumps and keep aside make all nuggets with the same manner and keep in the fridge for 1 hr.

  • Heat oil in a deep pan and fry nuggets in hot oil till brown and crispy.

  • Serve hot potato nuggets with tomato sauce or with green chutney.