Spring Roll Sheets



  • 1 cup maida

  • ¼ cup corn flour

  • ¼ tsp salt

  • 1 tbsp oil




Ingredeints (How to make spring rolls sheet at home)

  • Mix maida, corn flour and salt mix nicely add half oil.

  • Add water slowly and make into a soft dough. Knead it for 5 mins. Cover and let it rest for 15 mins.

  • Now divide the dough into small lime size balls.

  • Take one dough ball and roll it a little. Roll one more balls with same size. Take a tsp of oil and drizzle over the rolled poori spread some dry flour.

  • Now stick both the poori from oiled side down. Roll this into a thin sheet.

  • Heat a tawa and place the poori over the tawa and cook for less than 10 sec on each side. The sheet should n’t be overly cooked.  Don’t over cook the sheets.

  • Now remove the sheet and find a open part. Now pull that open part so that the sheet will be separated into two thin sheets.

  • Cover this with a towel so that it doesn’t dry out.

  • Spring roll sheets are done.

  • Keep in zip-lock bags and keep in the fridge you can use this spring rolls for 3-4 days.