Mysore Bonda

Ingredients (for 3-4 servings)

• 1 cup maida

• ¼ cup rice flour

• 1 tsp ginger (nicely chopped)

• 2-3 green chillies (nicely chopped)

• 1 tbsp coriander leaves (nicely chopped)

• ½ tsp cumin seeds

• ¼ cup sour curd

• ½ cup water

• Salt as per taste

• 5-6 curry leaves (nicely chopped)

• ¼ tsp baking powder

• Oil for frying

Method (How to make south Indian style mysore bonda at home)

• Beat the curd nicely add maida, rice flour and mix well.

• Add water and make thick batter (more thick than pakora batter).

• Add salt, green chilli, cumin, ginger, coriander leaves and chopped curry leaves and mix well.

• Keep aside for 15 minutes.

• Heat oil for frying bonda.

• Put small small pakora in the hot oil and fry on medium flame till light brown and crispy.

• Make all pakora with the remaining batter and serve hot with coconut chutney or with sauce.