Carrot Halwa or Gajar ka Halwa

Ingredients

• 1 kg big carrots
• ½ liters Milk
• 15-20 Cashew
• 4-5 cardamom
• ½ kg sugar
• 100 g ghee

Method

• Wash and peel the carrots and grate.
• Boil milk in a heavy bottomed pot, add grated carrots in it.
• Cook on low heat for about an hour until milk absorb.
• Add the sugar and stir continuously till dried.
• Heat butter in a separate pot and pour halwa in it.
• Add cardamoms, roasted cashew nuts and mix well.
• Fry for 5 minutes and turn off the gas
• Carrot halwa is ready.