Kaddu ya Pumkin Halwa

Ingredients

• 2 cups Grated ripe yellow pumpkin
• 2 cups milk
• 200g Milk Solid or Mawa
• 1/2 cup sugar
• 1/2 cup nuts (almonds, raisins, cashews)
• 2 cardamom (powder)
• 1 pinch saffron
• 1 Table Spoon ghee.
• 1/2 cup dry coconut (Grated).

Method

• Peel and wash the pumpkin.
• Grate the pumpkin boil with water.
• After cooling drain all the water by squeezing with hand.
• Take oil in pan add the pumpkin and milk and cook on low flame.
• When the pumpkin absorbs all the milk then add milk solid saffron.
• Add sugar and Stair continuously until dry.
• Add cardamom power and nuts mix well.
• Garnish with grated coconut and serve hot.