Milk Powder Barfi



1 ½ cup Milk Powder

½ cup powder sugar

1/3 cup milk

¼ cup of ghee

½ teaspoon cardamom powder

10-12 pistachios (finely chopped)

Method (How to make milk powder burfi at home)

Put ghee and milk in the pan and heat it, add milk powder slowly.

Add powder sugar and cardamom powder and cook for 2-3 mins. in a low flame.

When the mixture is leaves the sides of pan and become thick switch off the flame and transfer the mixture into a greased plate and press nicely to level it.

Sprinkle pistachios and press gently and keep aside to cool down completely.

After cooling down, cut into pieces and serve.