Coconut Laddu

Ingredients

• 250 gram coconut powder

• 150 gram sugar

• 50-100 gram mawa

• ½ tsp cardamom powder

• 1 cup water

• 15-20 almonds half

Method (How to make coconut laddu)

• Mix coconut powder, sugar and water and keep aside for 20-30 minutes.

• Heat a deep kadhai and add coconut and sugar sit continuously till sugar milt and become sticky.

• Add mawa and mix well sit for 3-4 minutes and switch off the flame.

• When cool down completely make lemon size ball.

• Place almonds half on the top of the laddo.

• Keep in the fridge.