Potato Dahivada For Navratri Fast




  • 3-4 medium size boiled potatoes

  • ½ cup shinghada or kuttu flour

  • 1 tsp sendha salt

  • ½ tsp grated ginger

  • ½ tsp roasted cumin powder

  • 1-2 green chillies (finely chopped)

  • 1 tbsp chopped coriander leaves

  • ¼ tsp pepper powder

  • ¼ tsp red chilli powder

  • Oil for frying

  • 1 tsp sugar

  • 500 gram curd

Method(How to make potato dahi vada for fasting)

Mash or grate boiled potatoes, add flour, half of the salt, pepper powder, green chillies, coriander leaves, grated ginger and mix nicely to make soft dough.

Heat oil in a pan, Make small lemon size ball with the potato mixture flatten them in your palm and put in the hot oil, fry the vada on medium flame till light brown from the both sides.

Beat the dahi nicely add sugar, and salt put all vada in the dahi, sprinkle chilli powder, salt and roasted cumin powder.

Garnish with coriander leaves and serve.