Potato Halwa

 

Ingredients (for 4 people)

• 4 boiled potatoes
• ½ cup ghee
• ½ cup sugar
• 2 small cardamom powder
• 2 tablespoons chopped almonds and pista

Method

• Grate or mash boiled potatoes.
• Put butter in a non stick or heavy bottom pan and heat
• Fry the potatoes on low flame, stir constantly until the potatoes turn pink.
• Put Sugar and fry until halwa becomes dry, mixed the chopped nuts and cardamom powder.  
• Serve Hot potato halwa.

 

 

Keywords: Aloo ka Halwa Vrat ke liye Halwa   Falahaari Khana   Navratri recipe