Mango Muffins

Ingredients (for 8-10 muffins)

½ cup ripe mango pulp

1 ½  cup refined flour (Maida)

1 tsp baking powder

1/6 tsp soda bi carb

200 ml condensed milk

5 tbsp Butter (melted)

1/6 tsp vanilla essence

2-3 tbsp milk

Method (How to make mango muffin cake for kids)

Mix the plain flour, baking powder and soda bi-carb in a deep bowl and sieve it 2-3 times and Keep aside.

Combine the condensed milk, mango pulp, butter and vanilla essence in another deep bowl and mix well.

Combine the flour mixture and the wet mixture and fold gently using a wooden spoon or spatula.

Add 2-3  tbsp of milk, mix well to get a batter of dropping consistency.

Place 8 paper cups in 8 muffin moulds of a muffin tray.

Drop spoonful of the batter into each muffin mould and tap it lightly.

Bake in a pre-heated oven at 200°c for 15-20 minutes or until a toothpick inserted in a muffin comes out clean.

Keywords: Mango Cake   Cup Cake For Kids  Tiffin Recipe   Tea Time Recipe  Lunch Box Recipes