Paneer Malai Laddu
Ingredients
- 200 gram fresh paneer
- ½ cup fresh malai
- 100 gram sugar
- Few threads of saffron
- 1 tbsp cashew chopped
- 1 tbsp pistachios (chopped)
- ¼ tsp cardamom powder
Method (How to make paneer malai laddu at home)
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Great fresh paneer and keep it aside.
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Take malai in a wok and heat till malai melt. Mix grated paneer and stir continuously.
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Cook on low flame till it thickens & starts leaving the sides of the pan. Add saffron and cardamom powder and mix well.
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Remove from the heat add cashew and pistachios.
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Keep them aside till cool down. Make small small lemon size laddu.
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Garnish with pistachios and serve.