Pooran Poli
Ingredients
- 2 cups flour
- 2 tsp ghee for Moyn
- ½ tsp salt
For filling
- 1 cup gram dal
- ½ cup sugar
- 3-4 grounded cardamom
- Finely chopped nuts if desired
- To Cook ghee
Method
- Sieve the flour and mix the salt and ghee for moyn, knead the soft dough using water.
- Cover the dough with a cloth for half an hour.
For filling:
- Soak the channa dal for two hours in the water.
- Boil the Soaked channa dal, when it became soft remove the excess water.
- Grind the channa dal without water.
- Now take the little ghee in a frying pan fry the channa dal on medium flame.
- Then add the sugar, grounded cardamom and finely chopped nuts.
- Stir continuously for 5 min. Let it be cool. The filling is ready.
For Pooran poli:
- Make the lemon size bolls with dough.
- Fill the cooled filling material inside the boll.
- Make the roti of the mix filled boll.
- Roll the roti of the filled boll on the rolling board using the rolling pin.
- Now fry this Roti on a hot Tava with applying the desi ghee on both side of roti.
- Fry the roti until golden brown and crispy.
- The pooran poli is ready.