Kathal Do Pyaza – Jackfruit Curry

Ingredients(for 3-4servings)

300 gm Small Kathal (Jackfruit) peeled and cubed

3-4 large Onion sliced

2” peice Ginger grated

10-12 garlic cloves grated

2-3 whole dry red chillies

3-4 Bayleaf (tejpatta)

2 Black cardamom

2 Green cardamom

5-6 cloves

1” long cinnamon stick

2 tsp whole black peppercorns

1 tsp cumin seeds

1 tsp coriander powder

Mustard oil or refind oil 2 tbsp

salt as per taste                                                                             

Method (How to make kathal do pyaza)

Crushed all whole spices cardamom, green cardamom, cinnamon, cloves, pepper and cumin and keep aside.

Now heat oil in heavy bottom wok and add crushed spices, beyleafs, whole red chilli and saute few seconds.

Add sliced onion and saute few seconds and ginger and galic now add jacfruit and saute continusly for 2-3 minuts add salt, coriander powder and mix well, Close the lid and cook on low flame for 3-4 minuts.

Now add halt cup of water and cook till jackfruit done properlys

Serve hot with chapati of paratha.