Tomato Sauce -Tomato Ketchup
Ingredient
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1 kg red apple tomato
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¼ cup vinegar
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4 tbsp sugar
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1 tsp kashmiri red chilli powder
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½ tsp salt
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5-6 garlic cloves
Method (How to make perfect tomato sauce at home)
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Wash and wipe tomato with cotton cloth and cut it into 1 into 4-5 pieces, pressure cook in a cooker with garlic cloves for 2-3 vessels.
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Let it to cool down completely, when cool down sieve with strainer, to remove seeds.
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Now pour in a wok and cook for 4-5 minutes.
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Add sugar, red chilli powder and vinegar and cook for 10-12 minute or till desire consistency of sauce.
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Let it to cool down completely, store in air tight jar and use for 1 month, and can be use 2-3 month while store in fridge.
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If you want to store more than a month add ½ tsp sodium benzoate when cool down completely.