Gatte ki sabzi
Ingredients Required
To make Gatte
- 2 cups Gram flour
- 1 tbsp oil
- Soda bi corb 2 pinch
- Salt to taste
- ¼ tsp carom seed
- one teaspoon of coriander (crushed)
To make gravy
- 2 medium-sized onions
- Ginger 1 inch long piece
- Fresh yogurt cup
- Oil 2 tbsp
- 1 pinch of asafetida
- Half teaspoon cumin seed
- Turmeric powder 1/4 tsp
- Coriander powder 1 tsp
- Red chilli powder 1/4 tsp
- Garam masala 1/4 tsp
- Salt to taste
- Green coriander leaves 1 tbsp (finely chopped)
Method
- Take gram flour in a big pot add carom seed and crushed coriander seeds, oil, salt, soda bi corb and mix well
- With the help of warm water need the flour and make the soft dough. Leave the dough for 10 minutes.
- Make 10cm diameter and about 4 inches long cylindrical roll. Make roll with all dough.
- In a pot take about 5 cups of water and boil on the gas.
- When the water start boiling, then put the rolls in the boiling water and boil for 15 minutes then turn off the gas.
- Take out the rolls from the water in plate and do not throw the water it will be used in gravy.
- Cut rolls into ½ inch pieces.
- Now chop onion garlic and ginger
- Heat oil in frying, put asafetida and cumin and wait till cumin become brown.
- Add onion and fry till onions becomes slightly golden, add the ginger and garlic and fry few min.
- Now put the turmeric powder, coriander powder and mix.
- Now add chopped rolls pieces and fry on low heat until golden.
- Add yogurt, red chilli, garam masala, salt and add remaining water which is left after the rolls boiling.
- Once the gravy start boiling let it be boil for 2-3 minutes.
- Now Gatte Ki Sabji ready turn off the burner and add the coriander leaves Serve with Roti or rice.