1 ltr  water

3 tsp wheat flour

3 tsp gram flour (besan)

1 tsp dry ginger powder

2-3 bay leaves

2 pinch asafetida

4-5 cloves

1 tsp cumin seeds

¼ tsp turmeric powder

¼ tsp citric acid (tatri)

Salt as per taste

For tampering

2 tsp ghee

1 pinch asafetida

½ tsp cumin seed

½ tsp red chilli powder

Method (How to make rajasthani maadiya at home)

Mix all ingredients into the water and boil, after one boil cook on medium flame for 7-8 minutes. Switch off the flame.

Heat ghee in a tadka pan add cumin and asafetida switch off the gas and add red chilli powder and mix into the cooked maandiya immediately.

Maandiya is ready for serve.

Serve hot with dry daal and rice.