Cheese Corn Paratha

 

Ingredients (for 3 servings)

  • ½ sweet corn kernels

  • ¼ cup capsicum (finely chopped)

  • ½ cup cheese (grated)

  • 1 tsp ginger garlic paste

  • ¼ cup onion (finely chopped)

  • 1 tsp oil

  • 1 green chilli (finely chopped)

  • ½ tsp garam masala

  • Salt as per taste

  • 1 ½ cup wheat flour

  • Oil for frying paratha

 

 

Method (how to make sweet corn cheese paratha)

 

  • Knead wheat flour and keep aside for 30 minutes.

  • Coarsely grind sweet corn kernels.

  • Heat oil in wok , add chopped onion and fry for few minutes.

  • Add ginger garlic paste and chopped green chillies and fry for few seconds add grind sweetcorn and cook till all water evaporate, add chopped capsicum and salt, fry for few minutes.

  • Remove from the heat add grated cheese and garam masala and mix well. Divide the mixture into 6 part.

  • Divide equal 12 part of the kneaded flour. Roll 2 portions of the dough separately into a 150 mm. (6”) diameter circle using a little whole wheat flour for rolling.

  • Place a dough circle on a flat, dry surface and spread a portion of the stuffing over it.

  • Place the other dough circle over it and pinch from the sides to seal it.

  • Heat tawa or pan place paratha on it and put some oil and fry till crispy and light brown from both side.

  • Repeat same procedure for making more paratha. Serve hot with raita or sauce.

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