Kebab spinach ( Palak Ke Kabab ) - Palak Kabab
Materials
- 250 grams of spinach leaves
- ½ cup chana dal
- cloves 2
- 1 inch piece cinnamon
- 4-5 grains of pepper
- 2 tbsp rice flour
- ½ cup bread crumbs
- Salt to taste
- Oil to fry kebab
Kebab ingredients for the filling in of
- Cheese 100 gram grated
- 1 tbs raisins
- 1 tbs finely chopped cashews
- Salt to taste
Method
- soakedchanna dal in water for half an hour, clean and washed well the spinach leaf and cut finely.
- in a cooker put, dal, a cup of water, cloves, cinnamon, pepper, and salt and cook for one whistle after that on low flame cook another 5-6 minutes.
- After cooling the cooker remove the water from the dal and grind dal and spinach with a hand blender or grinder.
- now mix the rice flour in the mixture and Make 10-12 equal piece of the mixture.
- For filiing Mix together grated Paneer, salt, pepper powder, raisins, cashew and devide 10-12 equal part.
- Now take a 1 piece Dal mixture and fill the 1 part of filling mixture and make it shape like a kabab.
- Now roll the kabab over the bread cramps, make all the kabab like that.
- Heat a little oil in a non stick pan and fry all the kakab till golden brown. Fry all the kakab.
- Serve hot with green chutney and chopped onions.