Palak Methi ke Pakore
Ingredients (for 3-4 servings)
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1 small bunch Methi leaves
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1 small bunch spinach leaves
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1 large onion slice lengthwise
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1-2 green chillies (finely chopped)
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4 tbsp gram flour
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½ cumin powder
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½ carom seeds
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½ chat masala
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¼ tsp turmeric powder
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Salt as per taste
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Oil for frying
Method (How to make palak methi pakode)
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Separate the leaves of fenugreeks from the bunch and roughly chopped, finely chopped palak leaves. And wash with enough water 2-3 times.
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Add fenugreek leaves and palak leaves, add chopped onion, green chilli, carom seeds, cumin powder, chat masala, turmeric powder and salt. Put some water and make smooth paste.
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Heat oil in a wok on medium heat.
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Put small pakoda in hot oil, fry till light brown and crispy.
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Serve hot pakoda with green chutney.