Potato Wedges
Ingredients
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3-4 long size Potatoes
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2 tbsp Corn Flour
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1 tbsp Italian herbs or oregano
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1 tbsp Red chilli Flakes
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½ tsp pepper powder
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Oil for frying
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Salt to taste
Method (How to make potato wedges at home)
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Wash and peel potatoes. Slice the potatoes into half lengthwise. Again cut them into 3 or 4 pieces lengthwise.
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Boil water in a saucepan and when water starts boiling add potatoes and salt to the pan and cook for about 2-3 minutes or till potatoes are 3/4th done.
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Drain excess water using a strainer and keep it aside to cool down on room temperature.
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Take 2tbsp corn flour, red chilli flacks and Italian herbs in a mixing bowl and mix well.
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Add salt and pepper to taste, mix all this together so that the spices get mixed evenly.
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Put slices of potatoes into the corn-flour mixture and coat it all over the slices. Gently toss the potato in the mixture to get the spices coated all over the potato slices.
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Now keep it in a freezer for 30 mins.
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Heat oil in a pan or wok.
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Slide in a few slices of potatoes into the hot oil. Fry till they are golden brown and crispy.
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Remove them from oil and drain them on paper towels to remove excess oil.
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Serve hot with tomato ketchup.