Sooji Appe
Ingredients (for 3-4 servings)
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1 ½ cup sooji
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½ cup sour curd (beaten)
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½ tsp eno fruit salt
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½ cup onion (finely chopped)
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1green chilli (chopped)
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1 tbsp coriander leaves (finely chopped)
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Salt as per taste
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½ tsp cumin seeds
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½ tsp mustard seeds
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5-6 curry leaves
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½ cup water
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2 tbsp oil
Method (How to make sooji appe)
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Add curd and water in a big bowl and mix together.
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Add sooji and mix well keep aside for 10-15 mins.
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Heat oil in a frying pan add 1 tsp oil, add cumin and mustard seed, add curry leaves and fry for few seconds.
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Add chopped onion and green chillies, fry till onion turn light pink colour.
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Switch off and flame add chopped coriander leaves.
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Add this mixture into the sooji mixture and mix well.
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Allow this mixture to stand for 10-15 minutes. add more water if required (it should be similar to consistency of idli batter).
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Add eno fruit salt to the mixture and mix gently.
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Heat the Non stick Appam mould on medium flame.
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Sprinkle oil to all cavity of mould.
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Now add one tablespoon of batter in eachmould. Coverthe mould with a lid & cook for 2-3 minutes(till it becomes golden brown)
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Now with the help of a spoon/fork change the position of appe upsidedown. Cookfrom other side minutes.
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Remove the all appe and repeat the same procedure for the remaining batter.
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Serve hot with Coriander chutney, coconut chutney or Tomato ketchup.